Baked Omelet Roll

Baked Omelet Roll

1. Ingredients

1. 6 eggs
2. 1 cup milk
3. 1/2 cup all-purpose flour
4. 1/2 teaspoon salt
5. 1/4 teaspoon pepper
6. 1 cup shredded Cheddar cheese

Nutrition Info

Per Serving

• Calories: 208 kcal
• Carbohydrates: 10 g
• Dietary Fiber: 0 g
• Fat: 12 g
• Protein: 13 g
• Sugars: 2 g

2. Cooking Directions

1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 degrees F for 20 minutes or until eggs are set.
2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices.

Yield: 6 servings

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