You can do this with shrimp, asparagus, melon... The key to serving good food is to start with fresh ingredients. I have had mixed results with those flash frozen shrimp. I actually goto the trouble of buying raw shrimp in the shell. I shell and devein the shrimp and then boil them just long enough so they are tender and crispy.
Ingredients
36 medium shrimp, raw and in shell (heads removed, unless you want to do it yourself)
6 oz thinly sliced prosciutto
toothpics
Instructions
Don't pick up just any prosciutto, be sure to get one that you've tasted and like. Parma is probably one of my favorites (from the region in Italy where Jeremy's advisor, Riccardo, is from). When I can't get Parma, I settle for the brand pictured here (I get it at Trader Joes, but they don't always stock it).
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