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- 2 cups pancake mix
- 1 egg
- 1 1/2 cups eggnog
- 1 1/2 teaspoons vanilla extract
- Pinch ground nutmeg
- 1 (16 ounce) can whole-berry or jellied cranberry sauce
Nutrition Info
Per Serving
- Calories: 369 kcal
- Carbohydrates: 70 g
- Dietary Fiber: 1 g
- Fat: 6 g
- Protein: 7 g
- Sugars: 26 g
2. Cooking Directions
- Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
Yield: 6 servings
3. Still Hungry?
'Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious,' assures field editor Iola Egle of McCook, Nebraska. 'We love the subtle eggnog flavor and tangy cranberry topping,' she says.
Find more in:http://food.freetrialbbs.com/plus/view.php?aid=48
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