Pumpkin Ice Cream Pie

Pumpkin Ice Cream Pie & Vanilla Whipped Cream

Prep Time: 30 minutes or less | Cook Time: 3 hours | Serves: 8
Dessert » Ice Cream » American

Ingredients:

Pumpkin Ice Cream Pie with Vanilla Whipped Cream and a Maple Syrup Drizzle

- 2 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 12 oz pumpkin pie filling
- 1 Graham cracker crust
- 1 additional cup heavy cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- maple syrup

Combine cream, milk and sugar, whisk until combined.

Add pumpkin pie filling to the cream mixture.

Add to ice cream maker, churn 20-25 minutes.


Step 1:

Spoon pumpkin pie ice cream into the graham cracker crust, smooth out and freeze for at least 3 hours.

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