Coffee Ice Cream and Mocha Bread Pudding

Coffee Ice Cream and Mocha Bread Pudding

Prep Time: 30 minutes or less | Cook Time: 3 hours | Serves: 4
Dessert » Pudding » American

Ingredients:

How to make Coffee Ice Cream:

I almost didn't make it because I thought the ten egg yolks was crazy and going to taste like an egg custard/flan. Instead it's just super thick and delicious. This makes a lot considering how rich it is.

Ingredients:
2 1/3 cups heavy cream
2 1/3 cups whole milk
1/2 cup coarsely ground coffee beans
3/4 cup plus 2 TB granulated sugar
10 large egg yolks


Step 1:

In a medium saucepan, add the milk, cream, and coffee, and 7 TB of the sugar. Stirring occasionally, scald the milk (tiny bubbles will start to appear around the edges; do not boil). Remove pan from heat, cover, and let steep 30 minutes.


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